What's included on our special group menus
At La Mafia se sienta a la mesa, we believe the best moments happen when the table is full. And because every celebration worth remembering starts with great food, we’ve prepared a selection of Group Menus designed to turn every gathering into a memorable experience.
There are seven distinct proposals: Tentazione, Piacere, Segreto, Destino, Momento, Incanto and Splendore, created to honour the authenticity of Italian cuisine and to offer moments of sharing with genuine flavour.
Each menu includes aperitivi, starters to share, main course and an assortment of desserts. All of this accompanied by drinks and the best part: your company. Perfect for business lunches or dinners, celebrating with your team, or bringing family and friends together around the table, with no worries and plenty of pleasure.
Choose the menu that suits you best and enjoy a true Italian feast at La Mafia se sienta a la mesa.
Because there are meals… and then there are moments that last forever.
Remember to check the availability of the Group Menus at your restaurant.
Yes, we’re one of those restaurants where groups always find a menu that rises to the occasion.
And we’re just as ready to welcome you as you are to bring everyone together around the table.
Before making your reservation, please check availability at the La Mafia se sienta a la mesa restaurant closest to you.
You can call, send us a message or simply stop by, we’re here to help you choose the ideal menu for your group.
Plan your team lunch, a dinner with friends or any special celebration with us.
Because at La Mafia se sienta a la mesa, we offer much more than Italian cuisine, we offer moments to share.
Our group menus
Ventresca and Mandorle salad
Roman-style chicken saltimbocca
Vera Carbonara Pizza
Roasted pork antipasto with wild herbs.
Garganelli Gambero Verde and Rosso
Risotto Nero di Calamaro with Octopus
Menu FESTA
FULL MENU TO SHARE
APERITIF
Aperitivo di tomato sauce with rosemary toasts.
SHARING PLATES
Pomodorini focaccia sticks with arugula pesto sauce.
Insalata Croccante di Capra
A mix of lettuce, goat cheese, speck, and crispy Grana Padano D.O.P., semi-dried tomatoes,
raisins, and pine nuts. Tossed with a mustard and orange dressing.
Black pudding casonceli with almond sauce and foie gras
Stuffed with black pudding, piquillo peppers, and Pedro Ximénez.
Gorgonzola Risotto
With D.O.P. gorgonzola cheese, sliced almonds, candied pear, Emmental cheese, and crispy pancetta.
Pizza Bravissima
A nod to scrambled eggs, reimagined as a pizza: a base of organic peeled tomatoes and mozzarella, with spicy chorizo,
potatoes, D.O.P. pecorino, guanciale, egg, and a touch of Sriracha sauce.
ASSORTED DESSERTS TO SHARE
Includes coffee.
Two bottles of Lambrusco, Clericcucio red or Clericcucio white wine, or two drinks per person (beer, mineral water, or soft drink).
For an additional €6, unlimited drinks until the meal is finished.
GROUP MENU (MINIMUM 4 PEOPLE)
29€per person (VAT included)
Menu NOTTE
FULL MENU TO SHARE
APERITIF
Aperitivo di tomato sauce with rosemary toasts.
SHARING PLATES
Sardine Marinate
On focaccia pomodoro and dried fruit vinaigrette.
Nostri Arancini Carbonara all’Inverso
Our Sicilian arancini with a twist: crispy rice balls stuffed with cream cheese and pancetta, served on Pecorino D.O.P. cheese, egg yolk, pepper, and Soria pork crackling chips.
Oven-Baked Provolone with Pesto Rosso
Melted provolone cheese, diced tomatoes, pomodoro rosso sauce, and pumpkin seeds, served with multigrain bread toast
Risotto Mare & Monti
With mushrooms, grilled chicken, prawns, semi-dried tomatoes, rosemary, and shavings of Grana Padano D.O.P.
Pizza Vera Carbonara
With a cacio e pepe base, mozzarella, guanciale, egg yolk, black pepper, and shavings of Grana Padano D.O.P.
ASSORTED DESSERTS TO SHARE
Includes coffee.
Two bottles of Lambrusco, Clericcucio red or Clericcucio white wine, or two drinks per person (beer, mineral water, or soft drink).
For an additional €6, unlimited drinks until the meal is finished.
GROUP MENU (MINIMUM 4 PEOPLE)
29€ per person (VAT included)
Menu SERATA
APERITIF
Aperitivo di tomato sauce with rosemary toasts.
SHARED ENTRIES
Roasted Porchetta Antipasto with Wild Herbs
Oven-cooked with wild fennel and spices, capers, arugula, and mustard mayonnaise. Served with rosemary focaccia and caramelized onions.
Burrata Caprese Salad
With avocado, peach, fresh and semi-dried tomatoes, fresh basil, crispy Grana Padano D.O.P., and a pistachio-infused Modena vinaigrette.
Oxtail Cannelloni
Cannelloni stuffed with a traditional, mild oxtail stew, served over parmentier and demi-glace sauce, topped with béchamel and sliced almonds.
MAIN COURSE
Pre-select one of the following dishes:
Ossobuco and Idiazábal Cannelloni
Stuffed with ossobuco ragù and Idiazábal cheese cream, topped with Grana Padano D.O.P.
Lasagna Verde Tentazione
Creamy green lasagna with Gorgonzola, spinach, mushrooms, pine nuts, a hint of garlic, and topped with a blend of cheeses and Grana Padano D.O.P.
Pork Loin Medallions with Bacon and Pedro Ximénez
Caramelized onions, Pedro Ximénez reduction, and a side of roasted potatoes and tomatoes
with Grana Padano.
ASSORTED DESSERTS TO SHARE
Includes coffee.
Two bottles of Lambrusco, Clericcucio red or Clericcucio white wine, or two drinks per person (beer, mineral water, or soft drink).
For an additional €6, unlimited drinks until the meal is finished.
GROUP MENU (MINIMUM 4 PEOPLE)
34€ per person(VAT included)
Menu MOMENTI
APERITIF
Aperitivo di tomato sauce with rosemary toasts.
SHARED ENTRIES
Iberian Pork Jowl Carpaccio with Shavings of Foie Gras
With Grana Padano D.O.P., shavings of foie gras, lemon seasoning, and extra virgin olive oil
Ventresca and Almond Salad
Mixed greens with tuna ventresca, aged tomatoes, black olives, capers, and toasted almonds,
with a touch of Modena vinegar.
Black Squid Ink Risotto with Octopus
Black squid ink risotto with Grana Padano D.O.P., served with octopus, a hint of red pepper, and mild aioli.
MAIN COURSE
Pre-select one of the following dishes:
Garganelli with Green and Red Shrimp
Garganelli pasta with shrimp sautéed in garlic, served with pesto sauce, fresh baby spinach,
pistachios, and red tomatoes.
Pil-Pil Cod Cococcini Casserole
Raviolini stuffed with cod and garlic-sautéed jumbo shrimp, pil-pil sauce, and a hint of bell pepper, inspired by pil-pil cod cheeks.
Grande Sorrentino de Costilla with Barbecue Ragù Sauce
Pasta stuffed with tender pork ribs, served in a barbecue meat sauce with crispy Italian bacon.
Fig and Goat Cheese Capriccio Pizza
With black fig compote, Italian bacon, mozzarella, goat cheese roll, Grana Padano D.O.P., and microgreens.
ASSORTED DESSERTS TO SHARE
Includes coffee.
Two bottles of Lambrusco, Clericcucio red or Clericcucio white wine, or two drinks per person (beer, mineral water, or soft drink).
For an additional €6, unlimited drinks until the meal is finished.
GROUP MENU (MINIMUM 4 PEOPLE)
36€ per person(VAT included)
Menu TAVOLA
APERITIF
Aperitivo di tomato sauce with rosemary toasts.
SHARED ENTRIES
Picanha Carpaccio
Thin slices of picanha with truffle and shavings of Grana Padano D.O.P., finished with microgreens
and freshly ground black pepper. Served with focaccia with bell peppers.
Focaccia with Cherry Tomatoes and Burrata
Served with speck, sun-dried tomatoes, arugula, and pesto oil.
Iberian Truffle Risotto
With tartufata cream, 100% acorn-fed Iberian ham, and an organic egg.
MAIN COURSE
Pre-select one of the following dishes:
Quadrato di Perdiz in Boletus and Truffle Sauce
Pasta stuffed with a delicate mixture of marinated partridge, assorted mushrooms, and truffle slices.
Charcoal-Grilled Rib-Eye Spiral Pasta
Spiral pasta stuffed with charcoal-grilled beef rib-eye, served with roasted vegetables, demi-glace sauce, crispy Grana Padano D.O.P., and a touch of smoked salt.
Roman-style chicken saltimbocca
Chicken thigh stuffed with ham and sage, served with a creamy pepper and pecorino sauce, homemade French fries, crispy slices of speck, micro pieces, and sun-dried tomatoes.
Calzone Pergamino di Porchetta
Parchment-shaped calzone stuffed with gorgonzola, mozzarella, Emmental, caramelized onions, and fresh thyme. Finished with authentic roasted porchetta, fresh arugula, Grana Padano powder, and extra virgin olive oil.
ASSORTED DESSERTS TO SHARE
Includes coffee.
Two bottles of Lambrusco, Clericcucio red or Clericcucio white wine, or two drinks per person (beer, mineral water, or soft drink).
For an additional €6, unlimited drinks until the meal is finished.
GROUP MENU (MINIMUM 4 PEOPLE)
39€per person(VAT included)
Menu RIVIERA
APERITIF
Aperitivo di tomato sauce with rosemary toasts.
SHARED ENTRIES
Roasted Porchetta Antipasto with Wild Herbs
Oven-cooked with wild fennel and spices, capers, arugula, and mustard mayonnaise. Served with rosemary focaccia and caramelized onions.
Baked Provolone with Pesto Rosso
Melted provolone cheese with diced tomatoes, pomodoro rosso sauce, and pumpkin seeds. Served with bread toast with assorted fruits.
Crunchy Goat Cheese Salad
A mix of lettuce, goat cheese, speck, and crispy Grana Padano D.O.P., semi-dried tomatoes,
raisins, and pine nuts. Tossed with a mustard and orange dressing.
MAIN COURSE
Pre-select one of the following dishes:
Roman-style chicken saltimbocca
Chicken thigh stuffed with ham and sage, served with a creamy pepper and pecorino sauce, homemade French fries, crispy slices of speck, microgreens, and sun-dried tomatoes.
Salmon Loin in Cream with Spinach and Walnuts
Salmon loin with cream, D.O.P. pecorino cheese, mushrooms, spinach shoots, semi-dried tomatoes, and walnuts.
Milk-fed Lamb Giganti in Pedro Ximénez Sauce and Foie Gras
Pasta stuffed with milk-fed lamb flavored with thyme and lemon, served with mushroom sauce, cream, Pedro Ximénez, and foie gras.
ASSORTED DESSERTS TO SHARE
Includes coffee.
Two bottles of Lambrusco, Clericcucio red or Clericcucio white wine, or two drinks per person (beer, mineral water, or soft drink).
For an additional €6, unlimited drinks until the meal is finished.
GROUP MENU (MINIMUM 4 PEOPLE)
39€per person(VAT included)
Menu BRINDARE
APERITIF
Aperitivo di tomato sauce with rosemary toasts.
SHARED ENTRIES
Picanha Carpaccio
Thin slices of picanha with truffle and shavings of Grana Padano D.O.P., finished with microgreens
and freshly ground black pepper. Served with focaccia with bell peppers.
Ventresca and Almond Salad
A mix of lettuces with tuna ventresca, aged tomatoes, black olives, capers,
and toasted almonds, with a touch of Modena vinegar.
Morcela Casoncelli with Almond Sauce and Foie Gras
Stuffed with morcela, piquillo peppers, and Pedro Ximénez.
Potato Tortilla alla Carbonara
Potato tortilla with guanciale, caramelized onions, and cacio e pepe cream, finished with crispy
Soria pork rinds, egg yolk, and Pecorino D.O.P.
MAIN COURSE
Pre-select one of the following dishes:
Tenderloin with Fleur de Sel | 220 g
100% veal from northern Spain, served with roasted peppers and homemade French fries.
Salmon Tenderloin in Cream Sauce with Spinach and Walnuts
Salmon tenderloin with cream, Pecorino D.O.P. cheese, mushrooms, spinach shoots, semi-dried tomatoes, and walnuts.
Charcoal-Grilled Rib-Eye Spiral Pasta
Spiral pasta stuffed with charcoal-grilled beef rib-eye, served with roasted vegetables, demi-glace sauce, crispy Grana Padano D.O.P., and a touch of smoked salt.
ASSORTED DESSERTS TO SHARE
Includes coffee.
Two bottles of Lambrusco, Clericcucio red or Clericcucio white wine, or two drinks per person (beer, mineral water, or soft drink).
For an additional €6, unlimited drinks until the meal is finished.
GROUP MENU (MINIMUM 4 PEOPLE)
46€ per person (VAT included)
Which restaurants are available on the Group menus?
At La Mafia se sienta a la mesa, we specialise in turning any group dinner into a memorable experience. Because what is well done doesn’t need promises, it’s lived around the table.
Our Italian cuisine wins over teams, friends and families, always with that special touch that makes every gathering taste even better. All you need to do is check the availability of our Group Menus at the La Mafia se sienta a la mesa restaurant closest to you and discover the options that will let your group enjoy a meal full of flavour and shared moments.
Here, we sit down with you. And we let our dishes and good company do the rest. An experience you’ll always crave… and never forget.
Mangiare bene, e basta.